Inspiring traditions passed down since 1972, Speziale Fine Foods continues the family legacy of locally cured and smoked meats and fine cheeses. By combining the expertise of two families coming from a long line of European salami-makers, Speziale’s keeps old world traditions alive through taste and quality. Keeping authentic tastes with local ingredients from our family to yours!
37th Annual: November 15, 16 & 17, 2024
