Attilio’s Fine Foods will have many delicious options available, including cold pressed extra virgin olive oil, flavor infused olive oil, balsamic vinegar!
Using traditional methods of harvesting means picking olives by hand in their orchards located in the town of Veroli for the Cashera family. They then prune the trees and allow sheep to graze on the clippings and grass of the orchard, naturally creating the best fertilizers. Not only does Attilios Fine Foods bring their extra virgin olive oil from their orchard straight to their customers, they also import traditionally made aged balsamic vinegars from the city of Modena, Italy.
